Yeonhui Coffee roasts twice a week, every Tuesday and Friday, in batches of 2kg or less at the roaster behind our shop. Instead of stockpiling, we roast often — so every cup we serve is made with beans roasted within the past week.
We prefer balance that never tires you out over showy aroma. Between acidity, sweetness, and the finish that lingers, our benchmark is simple: the cup we'd want to drink every day.
— Roaster · Lee Hyeonseo
From single origins to blends — the beans we're drinking right now, changing with the seasons.
→Espresso and hand drip, plus a few signatures you can only taste in Yeonhui-dong.
→Wood, concrete, and big windows. Quiet afternoon seats comfortable even on your own — and how to get here.
→"Good coffee stays quietly,
and lingers long."
Yeonhui Coffee · Roasting Note
A nutty blend with smooth milk. An easy cup, any time of day.
House-toasted black sesame with rich cream. The longest-loved cup at Yeonhui Coffee.
Choose from two single origins prepared that day. Brewed one cup at a time by our barista.
In a Yeonhui-dong alley, Seodaemun-gu, Seoul,
open daily from 10 AM.
Yeonhui-ro 11-gil, Seodaemun-gu, Seoul · 3-minute walk from the Yeonhui-dong Community Center
Weekdays 10:00 – 21:00 · Weekends 10:00 – 22:00 · Closed Tuesdays
Group reservations and wholesale bean inquiries welcome